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The slow and meticulous roasting of coffee beans is fundamental to unlock their full aroma. This careful process allows the beans to brown, expand, and release their caffeine, resulting in a sublime harmony of scents and tastes.

Coffee beans falling
Gemma 2IND ® picture

LOAD CAPACITY 100 g - 2 Kg

Gemma 2IND ®

The forefather of the entire IND series, it represents the first milestone in the principle of electromagnetic induction roasting. With a maximum capacity of 2 kg, it allows you to roast 200 g with high-quality results. A versatile machine, suitable for both micro-production and roasting small samples for laboratory testing.

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Gemma 8IND ® picture

​LOAD CAPACITY 6 Kg - 8 Kg

Gemma 8IND ®

Ideal for medium-sized production facilities or specialized laboratories, this roaster combines efficiency and precision, meeting the needs of coffee professionals who seek excellent results in every batch.

Gemma IND ® Hopper
Gemma 30IND ® picture

LOAD CAPACITY 26 Kg - 30 Kg

Gemma 30IND ®

Gemma 30IND ®: in about 8 minutes, our roaster reaches the desired temperature and is ready for roasting, suitable for medium and large production and for commercial coffee distribution.

Coffee beans fall from a Gemma IND ®
Render3D Gemma120IND ®

LOAD CAPACITY up to 120 Kg

Gemma 120IND ®

We have just launched the brand new Gemma 120IND®, our largest roaster in the range. With a load capacity of 120 kg, it is equipped with the new Vibrem cooler technology that uses electromagnetic vibration. Click here to find out more about Gemma 120IND and Vibrem, the new products for 2025.

Gemma IND ® basket in operation
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Sustainable

Roasting Excellence

We consider every customer an important partner, building lasting relationships.

Our valued partners

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Main Partner

Thanks to the always available and highly professional technical support provided by Ferrari & Carena, we have built a solid and lasting partnership based on mutual respect and collaboration.

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