
The slow and meticulous roasting of coffee beans is fundamental to unlock their full aroma. This careful process allows the beans to brown, expand, and release their caffeine, resulting in a sublime harmony of scents and tastes.

Gemma 2IND ®
The forefather of the entire IND series, it represents the first milestone in the principle of electromagnetic induction roasting. With a maximum capacity of 2 kg, it allows you to roast 200 g with high-quality results. A versatile machine, suitable for both micro-production and roasting small samples for laboratory testing.

Gemma 120IND ®
We have just launched the brand new Gemma 120IND®, our largest roaster in the range. With a load capacity of 120 kg, it is equipped with the new Vibrem cooler technology that uses electromagnetic vibration. Click here to find out more about Gemma 120IND and Vibrem, the new products for 2025.



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