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Technical Specifications

Time per cycle

6/20 minutes

Heat source

Electricity

Average power per roasting cycle

625 Watt

Load capacity

100 g - 2 Kg

Superior heating quality.

Uniformity and controllability of heat are fundamental aspects for the specialty coffee roaster who aims to extract the aroma and sensoriality contained in the 'green treasure chest'.


An effective and high-performance electrical system, capable of promptly adapting to the changes the professional makes during the cooking process to enhance the grain's sensory characteristics without losing its organoleptic properties, represents the primary requirement sought by industry experts.

Precision and control.

Gemma 2IND® responds to this need by rapidly and uniformly heating the roasting chamber . The device eliminates energy input upon deactivation to precisely maintain the desired temperature setting, roasting the coffee evenly from core to surface.

Download the PDF Technical Data Sheet ITA

Download the ENG Spec Sheet PDF 

The company reserves the right to modify data and specifications, ensuring continuous improvement and alignment with market demands.

  • By downloading the PDF of the complete assembly, you will be able to appreciate the individual parts that make up the machine and learn more about its features.

Gemma 2IND ®

  • Optimizes energy for extractions rich in flavor and character .

  • The first microroaster with electromagnetic induction heating patent applied to the drum , for unparalleled thermal control.

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Alternatively.

To contact us, please fill out the form on the side. If this isn't possible, you can:

​

  • contact us by phone at

+39 011.2636397

+39 329.452.05.72

Monday to Friday. 8:30 AM to 1:00 PM, 2:00 PM to 5:30 PM UTC+1

Closed Saturday and Sunday.

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  • or write us an email at

info@costarind.com

Cutting-edge energy efficiency.

The Gemma 2IND® microroaster redefines efficiency standards in the microroasting industry. Its innovative electromagnetic induction mechanism allows for precise temperature control , significantly reducing waste.


Versatility for Specialty Coffee Professionals.

Designed specifically for bars , pastry shops and roasters of the highest quality micro-batch products, the machine satisfies the needs of the most expert operators , allowing them to explore and perfect unique roasting profiles for exclusive productions, even with minimal quantities of coffee.

Discover all the technical specifications by downloading the dedicated PDF below.

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