Our passion for coffee is represented by the accurate selection of the varieties we offer:
THE CREAM, THE AROMA, THE BODY AND TASTE ARE THE FOUR CHARACTERISTICS WHICH DIFFERENTIATE THE ESPRESSO FROM THE OTHER PREPARATIONS,
IT IS AN ITALIAN ART.
Cream. The ever-present layer of foam with a homogeneous colour and streaks that allow to preserve all the volatile substances, is a key factor to spot at a glance the quality of the coffee.
Aroma. An intense and persistent fragrance that releases several aromatic substances, to be discovered sip after sip.
Body. Dense and rich, thanks to the presence of oil emulsions included in the essence. The balanced density of the coffee wraps you in each sip.
Taste. Preparing a good espresso means equilibrium, no taste should prevail and all the aromas must be balanced and perfectly integrated among themselves.
Sweet Lab relies on a controlled coffee supply chain. We are committed to selecting best varieties paying attention to the provenance and we carefully follow each phase thanks to our experts in the coffee bean evaluation, roasting management and organoleptic qualities inspection of the finished product.